Name: Frigidaire® Professional® 30" Stainless Steel Freestanding Induction Range with Stone-Baked Pizza Mode
Brand: Frigidaire Professional
SKU: 2367258
Price: 2369 USD
Availability: InStock

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3 Year - Major Appliance Warranty

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Specifications.pdf

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Quick Start Guide.pdf

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Installation Instructions.pdf

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User Manual.pdf

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Frigidaire® Professional® 30" Stainless Steel Freestanding Induction Range with Stone-Baked Pizza Mode

Reaching temperatures of 750°F+, this oven delivers the high heat needed to bake authentic Neapolitan-style pizzas in as little as two minutes, with specialty modes for calzones, gluten-free pizzas, and cauliflower crusts.

Designed for lasting performance, the MatteGuard™ surface reduces visible scratching by 5X and makes cleanup easier than ever, helping maintain its premium appearance over time.

Enjoy over 20+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizzas, Calzones and more!

Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.

Foods cooks slowly and at a lower temperature, allowing you to lock in moisture and flavor without over or undercooking your food.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Air Sous Vide uses precisely controlled temperatures as low as 100°F and optimized airflow to lock in flavor and moisture for tender, juicy results.

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

The redesigned Store-More® Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.

Features a responsive 4.3 inch, full color, capacitive touch digital control panel.

Induction heats the pan and the food in it, so the area around the pan stays cooler.

Download the Frigidaire App to your smartphone to connect and to program your oven for remote cooking.

Features a premium MatteGuard™ Cooktop surface. Enjoy 20+ cooking modes, including Stone-Baked Pizza Mode. B uilt to reach 750°F+ so you can make fresh, Neapolitan-style pizzas, in as little as two minutes.